You’re probably pretty familiar with the coffee bean. It’s dark, aromatic, and might provide you with a lift-off each morning and flavor throughout the day. But do you know where that bean comes from? Do you want to? Then read on, friend! The coffee bean is actually the center of the coffeefruit.

And while we at Bai love a good cup of joe, we’re pretty pumped about repurposing the outside of the fruit, too. See, the coffeefruit’s red pulp has free-radical fighting antioxidants. Antioxidants help maintain your body’s natural protections against potentially damaging process such as oxidation.

In other words, antioxidants are like your body’s bodyguard. So as you can probably imagine, we love the coffeefruit. We are constantly innovating processes to convert this once discarded coffee byproduct into an even better super ingredient.

Objective: The study was performed with a view to evaluate the traditional use of P. Acidus bark as an antioxidant agent. Methods: The antioxidant activity of P. Acidus bark extracts was evaluated by in vitro, in vivo and electrochemical methods. The extracts were checked for scavenging and nullifying radicals. Methods: The antioxidant activity of bark extracts was evaluated by P. Acidus, in vivo in vitroand electrochemical methods.The extracts were checked for scavenging and nullifying radicals. The Aether Adventure For Minecraft Pe here. The behaviour to protect erythrocytes when exposed to oxidative stress was observed.

In fact, we think of it as our super-secret superfruit. Maybe by now you’re like, “okay, but where has this superfruit been hiding?” Well, we like our coffeefruit like we like our Spring Break—exotic.

So we get ours from Indonesia, land of lush green fields and bright, tropical skies. Bai’s purchasing and use of the coffeefruit supports long-term economic opportunities for coffee producers in remote, relatively poor regions. We have met and forged relationships with the hardworking men and women who’ve nurtured coffee production for generations.

Now, each crop of coffeefruit — and bottle of Bai — represents a brighter future for the coffee families of Indonesia. Our use of the coffeefruit’s outside also lessens some botanical waste from streams and soil in coffee-growing regions. This helps strengthen the land and lives of the people and species that co-exist there. Bai beverages are powered by a “secret superfruit” —a.k.a. The coffeefruit— which includes the fruit surrounding the coffee bean.